The kitchen is arguably the most widely used room in a typical home more than other areas or rooms in the house. Kitchens need to be neat, organized, and neatly arranged. This will help make meal preparation and cooking easier and exciting.
Cooking healthy and nutritious food requires you to ensure that you prepare your meals in neat and clean settings. In this post, chef Andy Wang from Knives Sensei shares some of his tips to keeping your kitchen clean and organized. Let’s get started!
Table of Contents
- Clean regularly and often
- Empty cabinets
- Group similar items
- Use clear containers
- Make organization a routine
- Sort out your fridge
- Vacuum and clean kitchen floors nightly
- Disinfect the sink regularly
- Empty the trash bin regularly
- Avoid crowding on your countertop
- Run the dishwasher often
- Use the right kitchenware and appliances
Clean regularly and often
The secret to maintaining a clean and neat kitchen revolves around cleaning immediately after every meal preparation process. This means that you clean any mess in the kitchen while you are still cooking. For instance, wipe spills right away before they dry up and stick on the countertop.
Also, wash dirty dishes and cutlery right away rather than letting them pile up in the sink. Ideally, the goal is to promote a clean and mess-free kitchen that is not cluttered by dirt. Not only will this boost the appearance of your kitchen, but it will also help to keep bacteria away from foods and containers, keeping you safe.
It is common to find lots of ingredients and food items that you no longer need in your kitchen cabinets. This is why you should empty your cabinets and sort through each of the items and dispose of those that are broken, duplicate items, and those that are rarely used.
Do this for each cabinet, drawer, and shelf in the kitchen. Since most kitchens are usually short on space, the goal is to create sufficient storage space to accommodate room for the things you use often.
Group similar items
After all the cabinets, drawers, and shelves are empty, the next thing you should do is group similar items. Sort your baking items, cooking items, and other supplies, and then pile them in the cabinets accordingly.
Group your regularly used glassware and dishes and pile them together. Also, sort your seasonal and holiday items that you use once in a while and place them together in the cabinet.
This arrangement allows you to organize your kitchen so that it is easy to retrieve items while preparing meals or cooking. For the items that you use frequently, store them in easily reachable cabinets and drawers. For those items that you rarely use, you can tuck them in the top shelves and cabinets.
Keeping your items grouped is a great kitchen hack to keep your space tidy.
Use clear containers
Containers come in handy when you want to maintain tidiness and a well-organized setting in your kitchen. As such, use clear containers to streamline your drawers, cabinets, and shelves. The best thing about clear containers is that they allow you to see the contents without having to open the containers.
Kitchen containers come in different sizes. It is easy to sort things such as pudding mix or gelatin in tiny clear boxes and then place them in a larger container. Ideally, you should use the right container size depending on the volume of the items you are storing.
Make organization a routine
Create a daily routine for organizing your kitchen. One of the reasons why most kitchens are untidy and messy is that people go for long before scheduling an organization routine. If it takes months before you sort out and organize your kitchen, then cluttering and pile up are inevitable.
Some of the regular organization tasks you can undertake in your kitchen area such as consolidating duplicate ingredients, wiping down surfaces after meal preparation, and empty the dishwasher after every cleaning cycle. If you find it difficult to keep your routine, set aside time one day each week to make organizing your kitchen a priority.
Sort out your fridge
One of the kitchen appliances that most homeowners rarely take time to arrange and organize is the refrigerator. All they do is keep adding food items and beverages in the fridge as soon as they get replenished.
Clear out the supplies in the fridge and clean them thoroughly. Your personal collection of foods and items that require refrigeration will determine how you arrange the fridge. However, the goal is to invest your energy and time in decluttering and organizing the fridge.
Vacuum and clean kitchen floors nightly
Kitchen floors tend to get dirty faster than any other floor in the house. This is mostly because kitchens are busy places and a wide range of ingredients including water are used. Due to this, it is recommendable that you vacuum and clean these floors every night after you prepare dinner.
This also helps in ensuring that you do not spread crumbs and other kitchen mess throughout the house. What is more, to note about cleaning kitchen floors often is that it helps in enhancing safety in the kitchen. You can easily slip and fall on a dirty kitchen floor.
Disinfect the sink regularly
It is a known fact that kitchen sinks can be at times dirtier and messier than toilets. Due to this, disinfect your sinks regularly using the best disinfectant. Consequently, this helps in maintaining the hygiene and overall cleanliness of the kitchen.
Unknown to most chefs and cooks, disinfecting the kitchen sinks helps in keeping diseases and infections at bay. Disease-causing bacteria and germs tend to thrive on dirty surfaces such as kitchen sinks.
Empty the trash bin regularly
Most of the foul smell in the kitchen is caused by stinky trash that has been left in the room for too long. To prevent this eventuality, take out your trash preferably every night after meal preparation or once every 24 hours.
You can also empty your trash bin up to two or more times every day depending on the type of trash in the bin. Some trash tends to develop foul smells within a few hours and hence should be disposed of immediately.
Avoid crowding on your countertop
You need to be extremely selective when it comes to the appliances and kitchenware that you place on your countertop. Crowded countertops tend to be messier and less pleasant than less crowded ones. Therefore, prioritize the appliances, dishes, and other kitchenware that you will use regularly while preparing meals.
For items that you are less likely to use regularly, place them at an arm’s length preferably in an overhead counter where you can retrieve them easily if need be.
Another tip – use meal delivery services like PlateJoy to avoid unnecessary crowding. You can check out this full PlateJoy review for more details.
Run the dishwasher often
Do not let dirty dishes and kitchenware sit in the dishwasher for too long. If your kitchen is a busy one, then you will run the dishwasher at more regular intervals than you would for a less busy kitchen.
If you let dirty dishes stay in the dishwasher for too long, then cleaning them might be a time-consuming experience. You may even have to hand wash these dishes as the dirt easily gets stuck on the dishes.
Use the right kitchenware and appliances
One of the best ways of guaranteeing the taste and delicacy of your food is using the right kitchenware and appliances. By extension, this also helps in maintaining hygiene and tidiness in the kitchen.
Cut ingredients on cutting boards and not countertops to avoid staining and discoloring the countertop or spilling ingredients on the floor.
The secret to a clean and well-organized kitchen is by taking charge of all the activities that are undertaken in the room. Adopt a pro-active approach so that you are able to use the right appliances, sort out items, arrange your cabinets, shelves & drawers, and clean the kitchen regularly. Teach your kids how to maintain the cleanliness of this crucial room at all times.
Keeping your kitchen clean and organized is no simple task. It’ll take some time to improve the appearance of your kitchen, but it is time well spent. The benefits of keeping your kitchen free of clutter will help make cooking a breeze and lower stress while maneuvering the area.