The 5 Best Non-Stick Pans for Gas Stove Reviews in 2021
Frying or saute pans are a staple in the kitchen. The use of classic, round-shaped skillets with high, slightly-sloped sides, feature a signature all-purpose style that makes them perfect for frying, searing, and scrambling. Pans are available in different kinds of metals that can conduct heat effectively. They also come in different sizes.
Getting best pans for gas stove as a set, in contrast to one-offs would mean getting consistency both with style and quality. It saves you some good amount of money too.
Table of Contents
- Things to Consider When Buying Pans for A Gas Stove
- Best Pans for Gas Stove
- Seasoning a Frying Pan
- Additional Pan Care Tips
Things to Consider When Buying Pans for A Gas Stove
1. Types of Fry Pan Materials
Frying pans come in different materials and coatings. Whether you want a non-sticky fry pan for your favorite omelet or a natural finish fry pans for regular searing, the internet has the perfect fit for your home kitchen. Choosing the right material for your cooking needs is very important.
The most common type of pan is aluminum. These are coated with enamel on the outside and are not sticky on the inside. They are very easy to clean. If you have enough budget, you can get a hard-anodized aluminum pan, which was treated electrochemically to produce a hard finish that can withstand peeling or chipping. Aluminum pans are durable but can’t be used on induction hobs.
Stainless steel pans are pricier but will last longer. They are safer to be cleaned using a dishwasher. Most have copper or a small number of aluminum layers placed in between the stainless still to avoid users from getting hot spots. Food may stick on stainless steel pans.
Cast-iron pans heat up easily but are heavy. These are perfect for range cookers as they retain heat very well.
Copper pans are the most expensive but may last a lifetime. However, they are not suitable for glass-topped hobs or sealed plate hobs.
2. Pan Thickness
Aside from the materials used in the construction of the pans, it is also important to take note of their thickness. But how would you know its exact measurement? The thickness of a pan is generally measured in mils or gauge, but the way you read the digits is very important. You have to know that 1 mil is equal to 1/1000. Therefore, higher mil means thicker metal.
Gauge, on the other hand, works in the opposite manner. A high gauge would mean a thinner metal. Majority of the pots you’ll see will have an average thickness falling between a thick 10-gauge construction and a thinner 22-gauge construction.
Thicker metal is normally preferred, but depending on your needs, there will always be benefits and disadvantages to account for.
3. Size and Weight
Never forget to consider the size. Pans are measured by diameter. The smallest tends is approximately 14 centimeters. The weight of the pan also matters. Remember, it is not just the cast irons that can give cooks with weaker wrists a nightmare.
4. Riveted versus Rivetless Pans
Rivets are one of the most popular options for fastening handles onto lids and cookware. They are small pieces of metals crushed into position between two harder pieces of metals. The resulting rivet will hold them together. They are mostly made out of steel or aluminum.
Riveted pans are considered to be the strongest handles available and since they are secured permanently, they don’t require tightening. However, they need extensive cleaning to prevent bacterial growth around the rivets.
Rivetless pans have a smooth interior surface. It makes cooking a lot easier as there will be no interference with the rivet heads. They are more hygienic and are easier to wash as well.
Always consider getting pans with stainless steel handles because they do not conduct too much heat as compared to aluminum handles. They will remain cooler than the pan. Hollowed metal handles are also a good choice for their cooling effect.
Silicone and cool handles are recommended too for they offer a good grip for all-day use. They easily slide off for easy cleaning. But you have to remember that some silicone handles are not meant to be used for high temperatures and the use of a pan holder may be necessary.
6. Induction Ready Pans
Induction ready pans are made of magnetic materials like iron and steel. These pans work through magnetic energy. There’s no need to heat from the cooktop. This guarantees faster heating, less energy consumption, and a safer cooking area.
7. Non-Stick versus Natural Finish Pans
Natural finish and non-stick frying pans both offer a variety of cooking possibilities. Depending on your personal needs, a natural finish pan may be enough to prepare a wide variety of dishes. However, since non-sticky pans offer several benefits, they make a popular choice among professional chefs.
Non-stick pans, as their name suggest, can help prevent food from sticking on the inside. They offer easy and faster cleaning. There’s no need to use too much oil or fat when cooking. This type of pan is recommended for eggs, pancakes, and omelets. However, they are not scratch proof and can’t be used with metal utensils. They are also not suitable for high-temperature cooking.
A natural finish pan is perfect for searing meat. This is available at a more reasonable price. However, food may stick to the pan. You might also need lubricants, which can seep into your food, adding more calories.
Best Pans for Gas Stove
It’s understandable that you want to get the best pans for a gas stove, but before you do, you have to take stock of what is already present in your kitchen. You need to check what else you need. Never be deceived by the look of a pan. There are several kinds, each has its own pros and cons. Listed below are some of the best brands available in Amazon. Check out if one of them suits your budget and needs.
1. Tefal Ingenio 13 Piece Set, Stainless Steel: £199.99,
If you lack storage but is in need of a lot of pans, this set will make you happy. For a little less than $200, you will get 13 pieces of non-stick pans of different sizes. Not only do the pans fit inside one another, their lids are stackable too! The handles are detachable but sturdy once clipped on. It can be used and transferred from one piece to another.
What’s nice about these pans is that they are suitable for all hob types including induction. You can use them in the oven with a temperature of not more than 250 degree Celsius. They can be cleaned using a dishwasher.
Its base is coated with titanium. You are sure to have them for long years!
2. Stone Earth Frying Pan by Ozeri
Ozeri has designed this pan to be free from harmful chemicals like NEP and NMP! It makes use of a stone-derived coating from Germany, making it non-sticky. This is very important especially if you are cooking for your kids. Because it can deliver a non-stick performance, you will not be worried about exposing your food to perfluorinated chemicals.
This product is scratch resistant and is very easy to clean. The inside of the pan is made out of a durable aluminum with a magnetized base. This allows a rapid heat transfer. Its handle is coated with silicone, fixed to the pan using 3 solid rivets.
For only $32.86, this pan is certainly a good addition to your home kitchen!
3. Sturable Frying Pan Nonstick Skillet Fry Pan
Are you tired of seeing scratches on newly bought pans because of spoons and spatulas? If yes, you might want to consider switching to a nonstick pan. This makes use of a Teflon Classic non-stick coating system from DuPont, ensuring easy cooking and cleaning. It’s PFOA and PTFE free, making it safe for cooking children’s food. The main catch for this product is that it is FDA approved!
This product can withstand temperatures up to 350 degrees Fahrenheit. It can fit on any cooker – glass, ceramic, and of course, gas stove. Made out of aluminum, this brand offers rapid and even distribution of heat. It has a special wedge edge style to make sure that contents will not spill out during cooking.
Rivets and screws are well secured, so there is no need to worry. Another advantage of this product is its Italian bakelite handle technology that avoids people’s hands from slipping and getting burn. It’s also very lightweight, perfect for a long-day use!
4. T-fal Fry Pans
T-fal frying pans, unlike other brands, have a unique heat indicator, which shows up when the pan is ready to use. It has a non-stick interior, perfect for a long-lasting performance and healthy cooking as you will use less oil.
For only $36.49, you can now bring functionality and quality to your home kitchen! This set comes with 2 frying pans of different sizes. Made with top-quality, modern ceramic interiors, these products are scratch and stain resistant! Both pans are Cadmium-free, bringing healthier and safer meals to your plates.
They are very easy to clean with a dishwasher. Its cooking surface can withstand temperatures up to 700 degrees Fahrenheit. You can also use them in the oven for up to 177 degree Celsius or 350-degree Fahrenheit. Heat is being delivered evenly for a more reliable cooking result. Its grip is very comfortable.
5. GreenPan Lima Ceramic Non-Stick Pan Set
This GreenPan Lima collection has everything you want in a saucepan for your home kitchen. Its non-stick pans are made from hard anodized aluminum, which is two times stronger than stainless steel. They are very sleek and easy to clean! Their riveted handles are well contoured providing a good and comfortable grip. Whether you’ll use them over a gas stove or in the oven, its Thermolon ceramic coating will remain its good look and functionality. This frying pans heat evenly, so there’s no need for you to worry about burning some spots on your food. Their sizes are very handy, perfect for all kinds of cooking.
What’s nice about these products is that they are very safe to use. They are free from lead, cadmium, PFOA, and PFAS.
Seasoning a Frying Pan
Seasoning can help prolong the life of your frying pan. Cleaning it with mild soap and water after every use will not affect its “seasoning.” You can repeat this technique as often as needed without damaging your pans.
How to do it? Before cooking, lightly coat the inside of your pan with a small amount of oil or shortening. Place the pan on the gas stove with a medium heat for around 10 minutes or until a light smoke appears. When shortening becomes amber in color, turn off the stove and allow your pan to cool. Remove the excess oil and wipe down the pan with a paper towel.
Additional Pan Care Tips
While it is highly recommended to follow the cleaning instructions listed on the product’s manual, the information below outlines the general care and use of frying pans.
1. Do not leave an empty pan on your gas stove.
2. To avoid warping, allow the pan to cool before immersing it in water.
3. Use silicone utensils for non-stick pans and metal utensils for standard surface pans.
4. When stacking non-stick pans, use liners in between them to prevent scratches.
5. Clean copper surfaces with a polishing paste.
6. Washing your pans by hand is better. They will last longer. Be sure to scrub following the direction of the material grain. Rinse well, sanitize, and dry completely.
7. If you will clean your pans using a dishwasher, be sure to use a metal-safe detergent.
8. Never use soap in cleaning seasoned carbon steel pans. Scrub the interior with hot water and wipe the pan using unsalted cooking oil to avoid oxidation.
Having a good set of pans is essential to being a good cook at home. Considering all the materials and brands available online, you must take a closer look at each one of them before making a purchase. Your choice should depend on what you will cook the most. Check out the best pans for gas stove, which are listed above. Each one of them is certainly a good steal!